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Evidence Guide: FBPFST5010 - Implement and review the preparation of milk for processing

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPFST5010 - Implement and review the preparation of milk for processing

What evidence can you provide to prove your understanding of each of the following citeria?

Receive fresh milk and blend using standard industry data

  1. Provide a safe working environment for milk receival and testing
  2. Apply receival and testing procedures for milk from farms
  3. Record and store test data
  4. Blend milk to requirements, based on test data
  5. Store milk to meet industry standards
Provide a safe working environment for milk receival and testing

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply receival and testing procedures for milk from farms

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record and store test data

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Blend milk to requirements, based on test data

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store milk to meet industry standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement procedures for separation, homogenisation and pasteurisation of received milk in preparation for further processing

  1. Implement a sequence of activity to prepare the system for separation, homogenisation and/or pasteurisation
  2. Implement the production schedule to ensure all resources and requirements are available and meet company requirements
  3. Document data requirements and collection points for food safety, quality and production standards
  4. Implement procedures to deal with non-conformance in relation to process and the final product
  5. Set the production system to operating specifications before and during preparation and testing of received milk
  6. Implement process control system for the preparation of milk for further processing
Implement a sequence of activity to prepare the system for separation, homogenisation and/or pasteurisation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement the production schedule to ensure all resources and requirements are available and meet company requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Document data requirements and collection points for food safety, quality and production standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement procedures to deal with non-conformance in relation to process and the final product

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set the production system to operating specifications before and during preparation and testing of received milk

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement process control system for the preparation of milk for further processing

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Diagnose, rectify and report problems arising from the preparation of milk for manufacture

  1. Interpret product tests to ensure compliance with requirements
  2. Implement a system to identify defects and abnormalities in delivered milk
  3. Make adjustments to processes and equipment in response to analysed results
  4. Record and report problems
Interpret product tests to ensure compliance with requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement a system to identify defects and abnormalities in delivered milk

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Make adjustments to processes and equipment in response to analysed results

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record and report problems

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review production processes for preparing milk for further processing

  1. Review the critical control points and critical limits for product safety
  2. Undertake food tests to check product composition and compliance with further manufacturing requirements
  3. Review operating procedures for food safety and quality
  4. Review safe work systems for processing
  5. Review environmental impacts and energy efficiencies for preparation of milk for processing
Review the critical control points and critical limits for product safety

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Undertake food tests to check product composition and compliance with further manufacturing requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review operating procedures for food safety and quality

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review safe work systems for processing

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review environmental impacts and energy efficiencies for preparation of milk for processing

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge